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...are making our food and letting our food makers make our food like they're making our food.
19 May 2009
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If in your travels you meet the Buddha, throw him through your tv set.
—Davis Fleetwood
Perhaps it was a holdover from home canning, but growing up I was always taught heat canned foods to boiling for several minutes before using. Other processed and frozen foods were also to be cooked thoroughly.
ReplyDeleteNow days that lesson seems to have been forgotten, I have a hard time convincing my kids to cook hotdogs before eating them and also to bring canned ravioli etc. to a boil before eating - they just prefer to pop the can and eat it. - Not I!
Gluicono delta lactone, datem, sodium polyphosphate, monosodium gluamate, potassium sorbate...
ReplyDeleteOtherwise known as Ranch Dip!
This is where smacking them in the kisser comes in handy. They decide it's better to cook the stuff properly. It also would come in handy to smack in their collective kissers the regulatory agencies involved in letting this shit just pass. This sparing the rod thing has gone too far!
ReplyDeleteHey - I agree 100%.
ReplyDeleteI don't eat it either, but I just can't get it to sink in to the rest of my family that it isn't even food!
They thought they were getting a bargain when they came home with Imitation Processed American Cheese Food Substitute - only $1.99 per pound!
It was rubber - I swear - it wouldn't even melt!
I thought you said RANCH DRESSING. I gotta have it. poison or not.
ReplyDelete~p