They tanked my internet connection again early this evening, right in the middle of my formulating another whopper of a post on more of this travesty in Iran, and it was either snap, go screaming naked off a cliff, again, or go spend money I don't have to just get the hell away from it. I went to the Nautical. A really great restaurant, with the Pacific almost coming in through the windows, and had myself pork loin with cranberry glaze, garlic mashed potatoes and outright heavenly perfectly cooked vegetables... with TWO gin and tonics... lemon... really, lemon, not lime. That is more food and drink than I've had in one sitting in more than seven months.
I turn into a big melty blob of loving pulchritude when the booze starts in on me. I drink gin in honor of friends very, very far away.
They have a new bartender there, or new since last summer anyway, and he's got the brightest, happiest, warmest, bestest energy of anyone I've met in my four years of living here. It isn't a crush. He's thirteen years younger than me, but it would be a crush, a grand passion, if I had a time machine. He's been totally cool about making the exquisite chef hang with my diet thang the last few times I've been there. Tonight, just as I'd finished dinner and was slurping down the last of my first drink, wondering if I ought to really let my hair down and have that second, he slipped out from behind the bar and over behind the piano. He sang Elton John's "Sorry" so much better than Elton ever sang it that I just broke down crying, right there in the middle of everyone, with the sunset and the surf just a few inches from turning us into ghosts.
He came back behind the bar, and told me it really embarrasses him to sing for just a few people, that he's fine if it's a big crowd, but fucks it up when it's just a few. He looked at my soaking wet face, about, probably, to ask me what was wrong, when I told him, "Scott. You didn't fuck it up."
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Maybe you can't get YouTube... so you could try it here.
Sorry Seems to Be the Hardest Word
What have I got to do to make you love me
What have I got to do to make you care
What do I do when lightning strikes me
And I wake to find that you're not there
What do I do to make you want me
What have I got to do to be heard
What do I say when it's all over
And sorry seems to be the hardest word
It's sad, so sad
It's a sad, sad situation
And it's getting more and more absurd
It's sad, so sad
Why can't we talk it over
Oh it seems to me
That sorry seems to be the hardest word
It's sad, so sad
It's a sad, sad situation
And it's getting more and more absurd
It's sad, so sad
Why can't we talk it over
Oh it seems to me
That sorry seems to be the hardest word
What do I do to make you love me
What have I got to do to be heard
What do I do when lightning strikes me
What have I got to do
What have I got to do
When sorry seems to be the hardest word
So. Well. I'll go back to tilting windmills when I get up tomorrow... assuming, of course, my ISP deigns to provide service to the internet then, of course, of course....
Oh No!
ReplyDeleteSay it ain't so!
pork loin with cranberry glaze
Not Pork!!!!!
Actually that sounds dee-lisious!
ReplyDeleteThe best I ever had was at the Pilot House restaurant on the Delta King:
Hazelnut crusted pork chops smothered with mango kiwi chutney.
OMG - two chops at least an inch thick, the hazelnut crust was crunchy and the chops were done to absolute perfection, moist and tender, not all dried out like most places.
:o)
I grew up asshole buddies with the people who own the Delta King.
ReplyDeleteI'm glad they're keeping the quality high! Which, of course, they would.
Well, that was like 20 years ago - although it is still in operation. You can also rent berths for the night. We can't afford to go there anymore, it is after all docked in Old Sac., tourist mecca of the the area.
ReplyDeleteWell, that's actually an OLD one. I can't remember when I didn't know that term.... Wonder who started it....
ReplyDelete