26 December 2010

call me over-cautious

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But I think this is well worth your time.

I wasn't interested in the first in this series because it was about the aboriginal Australians, and the foods to be found in the outback, but it occurs to me you might be Australian and want to know... enduring all the mandated pseudo-appreciation for those considered lowly but in fact are more worthy.

If this grabs you, here's Part Three, Part Four and Part Five....

love, 99

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